Léo

Teixeira

Consultant at Na Mesa

Teixeira studied business at ESPM (Escola Paulista de Propaganda e Marketing), and has a graduate degree in Food Service Business Management from SENAC/SP [Serviço Nacional de Aprendizagem Comercial]. He specialized in gastronomy through graduate training with the Italian Culinary Institute for Foreigners in Piemonte, Italy, and Cozinheiro Chef Internacional at from SENAC/SP.

 

Teixeira consults for Na Mesa, where he coordinates projects. He is also a professor and lecturer, with broad experience in food and beverage management, menu planning and entrepreneurial management.